In a small bowl stir together buttermilk and Cajun seasoning. Tartar Sauce - Once Upon a Chef Im Jeremy an experienced saucier who has worked in some of the top kitchens over the last few decades. As with the other recipes, you pop all the ingredients in a bowl and stir to combine. Serve thick-cut french fries and a mixed-greens, beet and onion salad alongside the fish. Shut the lid and let cook for about 45 minutes to 1 hour or until the fish is white and flaky. REMOVE and drain on paper towels. Place cup flour in a shallow dish and set aside. It sounds like it might taste a little bland without the additions. Remove catfish from the skillet and place in a 200 F oven to keep warm while the rest of the catfish is fried. Then you simply combine the ingredients and stir. Preheat oven to 450F.Place breadcrumbs and melted butter in separate shallow dishes. Hush Puppies or Cornbread, Ohbama Burger $13.99 I will be making this tonight, as a matter of fact. 1-Tablespoon Salt. Depending on where you live, youll use one name or the other. After the butters melted, whisk in the lemon and lime juice. Amount is based on available nutrient data. Tuesday 11AM 7PM Rosies Tartar Sauce $5.99, Drinks ", Editorial contributions by Corey Williams. Spicy Classic Pan Fried Catfish - Great Eight Friends To prepare fish: Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper in a shallow dish; thoroughly dredge fillets (discard any . If mayo alone is too heavy for you, sub with half sour cream or half Greek yogurt. 1 tbsp finely chopped fresh dill, or 1 tsp dried. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Rate & Comment. Coating Preparation. I combined this recipe with the one for Spicy Blacked Catfish elsewhere on this site. 2 For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. Next time I will use oil instead of butter and I'll season the breadcrumbs with Tony Chachere's and it will be that much better. 4 In a medium bowl, stir the ingredients together until well combined. Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seekers dream dinner. The flavor and pungency will diminish over time. Pat the catfish nuggets dry. The Taste You Trust. Directions. Also added parmesan cheese to breadcrumbs. Step 2. Step 2. * Allow catfish to drain on a paper towel-lined plate before serving. 3/4 cup mayonnaise; 5 scallions, green and white parts only, thinly sliced; Juice of 1/2 lemon; 1 tablespoon chopped capers; 1 tablespoon chopped dill pickles, plus 1 tablespoon pickle juice Fry the catfish for 8-10 minutes, until golden brown, turning halfway through. Cover and refrigerate. Plus, when a sauce is this easy to make, you'll . Viet-Cajun Fried Catfish Po'boy. Cook Time 5 minutes. Taste and adjust the seasonings as desired. To prepare tartar sauce: Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. Add all of the ingredients to a small mixing bowl and stir well to combine. Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. And as you can tell, you can choose from a cooked sauce or a cold, mayonnaise-based sauce. Dip the fish in the batter and fully coat each fillet. Cornbread Muffin - $1.50 Fries - $3.99 Beans & Rice - $4.99 Hush Puppies - $4.99 Coleslaw - $4.99 4 Tartar Sauce - $1.99 Rosie's Tartar Sauce - $5.99 I have not made this recipe yet; however, use catfish. Next time I will double the sauce. 3/4 cup cornmeal, 3 teaspoons cajun seasoning. Preheat oven to 350 degrees F. Lightly spray baking sheet with olive oil cooking spray; set aside. Pour into zip-top bag over fish. Remove catfish from buttermilk and allow extra to drip off. Heat 2 inches of oil in a large skillet or a deep fryer to 350F. Cut catfish into 4-ounce serving portions. As you can tell from this list, a mayo-based sauce flavored with fresh herbs, hot sauce, Creole mustard, horseradish, and sometimes some other ingredients, such as chopped pickles, tend to top our list. Friends and family will love this quick and easy fried catfish recipe, especially when it's served with some delicious Tennessee tartar sauce! To make it, pop the ingredients in a bowl and stir. 1 pound catfish fillets, cut into 1- by 3-inch strips, Back to Rock's Fried Catfish with Creole Tartar Sauce. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a medium bowl, gently stir the ingredients together. Coat the rack with cooking spray. Rock's Fried Catfish with Creole Tartar Sauce. As youll see, most sauces on this list are spicy mayo-based sauces, and this is no exception. Didn't dip in butter but sprayed with cooking spray. 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. MyRecipes may receive compensation for some links to products and services on this website. In the 2nd bowl, whisk together the milk and egg. Southern Fried Catfish with Homemade Tartar Sauce PLACE catfish in oil a few pieces at a time. This sauce requires some actual cooking, but its still easy to make. Very easy to make with simple everyday ingredients. The classic pairing of pork and apples, reimagined as a weeknight meal. Mix together well. Oven-Fried Catfish with Dill Tartar Sauce Recipe | Epicurious Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish. 1,069 Ratings. Irish Fish Cakes and Tartar Sauce - This Is How I Cook - Family Food Whisk the eggs and buttermilk in a separate bowl. This includes Amazon. For the Fried Catfish; 5 boneless catfish fillets; 1 large egg; 1 teaspoon of whole milk; cup of cornmeal; cup of flour; 1 teaspoon of paprika; teaspoon of ground black pepper Put all the ingredients in a bowl and mix to combine. Drain fish on a wire rack. Dill pickles - about two to three tablespoons, finely chopped. Directions. Cover and store in the refrigerator for at least 1 hour to allow the flavors to develop. Sometimes its Cajun seasoning thats used to flavor the sauce. What do we mean by pesto vibes? Directions. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! If it doesn't appear after 10 minutes, try refreshing the page. Boil the garlic cloves in their peel, then peel them and mash them up. Fillet & Fries $13.99 Friday 12PM 8PM Serve the catfish immediately with the chips and tartar sauce. Web3 tablespoons prepared mustard 12 teaspoon salt 12 teaspoon ground pepper 12 cup cornmeal (self rising or plain) 2 lbs catfish fillets For the jalapeno tartar , See Also: Best recipe for tartar sauceShow details, Web1 gallon water 13 cup sugar 14 cup salt 2 tablespoons granulated garlic 3 tablespoons granulated onion 4 lbs yellow cornmeal oil (for frying) directions Place one , See Also: Low carb duck sauce recipeShow details, WebDirections 1. Remove from heat, add the green onions and serve immediately. Heat half of the butter in a large skillet over medium-high heat. The BEST Homemade Tartar Sauce Recipe (less than 10 mins) Easy Remoulade Sauce Recipe. Add fish; seal and shake gently. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. Gather the ingredients. Best Homemade Tartar Sauce Recipe - Southern Home Express Place the cornmeal in a medium bowl, add salt and pepper, and stir. To make the sauce, combine all the dry ingredients in a bowl and stir. Fry until well browned on all sides, about 3 minutes. Then it requires a bit more effort (and if you do, ensure you get the eggs from a trusted farm, so they dont contain salmonella). Heat oil in large skillet on medium heat. Fried Catfish Recipe (Simple Southern Dish) - Southern Plate We prefer dill. I added a few drops of fresh lemon juice to the sauce as another reviewer suggested to enhance the flavor. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. For Creole tartar sauce:In a small bowl stir together all ingredients. Creole Catfish with Tartar Sauce Recipe - Food Network Catfish Fillets With Jalapeno Tartar Sauce Recipe - Food.com So whether it is a sauce recommendation, a recipe, an appropriate cooking technique, or just storage advice, you can learn from my specific knowledge and expertise. * Allow catfish to drain on a paper towel-lined plate before serving. Stir together the milk and 1 heaping tablespoon of the House Seasoning. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour into zip-top bag over fish. Category: Condiments. No seafood? Homemade Tartar Sauce Is Sure To Compliment Southern Fried Catfish Trying to avoid frying so looking for alternative cooking methods. All rights reserved. I thought this dish turned out very well but, I too, made some changes. All the ingredients are butter, flour, lobster base, seasoning, minced garlic, chicken broth, heavy cream, and shredded parmesan. Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees. Shake off any extra coating. Red Snapper Fillet $20.99 You can store this sauce in a sealed container or squeeze bottle. pounds catfish fillets, cut in half. 5 Minute Remoulade Sauce (GF) - Recipes From A Pantry these links. Here, I share my decades of culinary experience as a Saucier and Saut Chef, having worked in some of the top kitchens all over the world. And the sauce was real good too, and I'm not crazy about tartar sauce. Reserve 2 tablespoons seasoning for tartar sauce; save remaining seasoning in an airtight container for another use. Again, the sauce is super simple to make. Refrigerate until ready to use. In a small bowl stir together buttermilk and Cajun seasoning. Method: Mixing. Though, sometimes its just the traditional recipe used, such as a simple tartar sauce! This summery fruit crudo" hits all the right notes of bright, savory, sweet, and umami in one vibrant dish. Prep: 5 minutes Total: 5 minutes Author: Maya , WebLow Carb Tartar Sauce Ingredients C Mayonaise 1/2 C Dill Pickle Relish 1/4 t Dried Dill Weed 1 T Lemon Juice Salt and Pepper to taste Instructions Mix everything together and taste. This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese . Then, stir in the sugar, chicken base, crab base, granulated garlic, basil, black pepper, cayenne pepper, and thyme. Fry fillets 4 to 5 minutes per side or until fish is golden brown and flakes easily with fork. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. Cold dipping sauces like remoulade and Creole tartar sauce, as well as Cajun sauce, are clear winners. Step 1. Fries $3.99 Fry fish, in batches, in hot oil 2 to 3 minutes on each side or until golden. And that means we need to make our Fish Fry Tartar Sauce to tie it all together. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. Directions. New sign ups only. Based on other reviews I added some homemade Emril "essence" to the breadcrumbs and the tartar sauce as well. Refrigerate until ready to serve. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? So what are the ingredients youll need to make remoulade sauce? Cajun-Flavored Tartar Sauce Recipe The dredge has a light dusting of cornmeal, which really lets the tender catfish shine, unlike puffier beer-battered versions elsewhere. Fried Catfish with Eric's Homemade Tartar Sauce | Sara Moulton Turn the fillets once, until golden brown on both sides. Prep Time 5 minutes. 1 recipe fish fry mix (recipe below) Heat the rice bran oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fat thermometer. Place fish in pan, sprinkle with a little salt and pepper, and cook - flipping to cook on both sides - until opaque and flakes , See Also: Cake Recipes, Fish RecipesShow details. If you want ketchup, at least blend it with some mayo and hot sauce, and stir in some Cajun seasoning. PLACE remaining flour in a shallow bowl. Continue to cook while stirring until the sauce thickens. Cuisine: American, southern. The best sauces for fried catfish include Remoulade sauce, Cajun sauce, kickback sauce, tartar sauce, Caribbean jerk sauce, Creole cream sauce, Creole Ravigote sauce, and Crawfish au gratin sauce. Cover and refrigerate for 30 minutes or more before serving. Since tartar sauce is stored in the fridge and actually tastes better if you allow the flavors to meld for a while, it makes a great make-ahead sauce. Instructions. Refrigerate while prepping other ingredients. Place on a paper towel lined plate to drain. Do not substitute orange roughy. Step 1. Refrigerate for at least an hour before serving. Combine breadcrumbs, salt, Cajun seasoning , Weboil ( for frying) Place one gallon of water in a large pot. We're having a fish fry! 55+ Easy Dinner Recipes for Busy Weeknights. It's also easy to adjust for more or fewer servings. Homemade Tartar Sauce Quick and easy Tartar Sauce Recipe Carefully place several pieces into the oil. Put , See Also: No carb sauce recipesShow details, Web1 cup Low Carb Mayonnaise 1 tablespoon Lemon Juice 1 Lemon zest only 1 medium Dill Pickle finely chopped 1 tablespoon , See Also: Easy homemade tartar sauce recipeShow details, WebMaking your own keto tartar sauce is SO easy and tastes so much better than store bought, without the sugar. Fillet $20.99 Season fillets with salt and pepper, then lightly dust with flour. Step 2. I have my own fabulous tarter sauce recipie that does not involve "relish".UGH. Mix mayonnaise, relish, and onion together in a small bowl. 1 cup real mayonnaise. Cook Time 1 min. When making it, use a heavy-bottomed skillet. 1/2 LB. To revisit this recipe, visit My Account, then View saved recipes. Homemade Tartar Sauce Recipe | Leite's Culinaria MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You can also keep them in the fridge in an airtight container if eating later in the day. Make-Ahead Instructions: The tartar sauce will keep in a covered container in the refrigerator for up to 1 week. The location and owner may have changed, but the taste and legacy continue to bless Seattle residents new and old for years to come. For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. Photograph by Levi . Marinate in refrigerator for 30 minutes. This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh. Mix the cornmeal and seasonings in a shallow dish. Fried Catfish and Tennessee Tartar Sauce | Lodge Cast Iron 1 LB. Cut each fish fillet crosswise in half. This sauce, and other mayo-based sauces on this list, taste best if you let them rest for a couple of minutes to half an hour. A cousin to the French condiment rmoulade, tartar sauce is a popular accompaniment to fish of any kind, but most commonly, fried fish.Its basic ingredients are listed below, but the recipe is open to personal interpretation. Sometimes there can be a kick of horseradish, too; perhaps a splash of lemon juice. Refrigerate until ready to use. JACKSON'S CATFISH CORNER - $$ - 81 Photos & 74 Reviews - Yelp You can use fresh lemon juice or the kind from a bottle. Serve hot with tartar sauce and lemon wedges, if desired. *We used Zatarain's fish-fry mix for testing. Add vegan mayonnaise to a mixing bowl along with the finely chopped dill pickle, dried dill, onion powder, dijon mustard, lemon juice, salt and ground black pepper. While you're shopping, become a Pan Fan today and sign up for our newsletter! Stir to blend the ingredients thoroughly. Incredibly Easy Southern Tartar Sauce Recipe - msn.com Dry the catfish fillets off with paper towels. So with this all in mind, below youll find more information on these sauces for catfish. In a medium bowl, mix together the flour, cornstarch, baking powder, salt, and cayenne pepper. Then, over medium heat, melt the butter. I added Cajun seasoning (about 2 Tbsp) and doubled the recipe for the crumbs and 1.3 lbs. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Allow excess egg to drip off. Make the tartar sauce: Mix mayonnaise, relish, lemon juice, and 2 tablespoons seasoning in a bowl until well combined. Step 1. ", "I think it's as good a basic tartar sauce recipe as you can get," says Norbert. Well, this is the Memphis-style version of the sauce. Pour the oil to a depth of 2 inches in a Dutch oven or other heavy-bottomed pot. 6 Genius Ways You Can Use Your Instant Pot For Meal Prep, Tips & Tricks For How To Pick & Prepare Avocados, How To Enter The House of Flavor In Metaverse. Repeat until all of the fillets are coated. Another classic sauce to serve with fish is tartar sauce. Pour oil to depth of 3/4 inch in a large, heavy-duty skillet; heat to 350. Spice it up with horseradish add a 1/2 teaspoon at a time since a little goes a , Web4 catfish fillets (8 ounces each) Instructions Preheat the oven to 450 degrees F and spray a 9 x 13-inch baking dish with cooking spray. Are you looking to fry up some catfish? Ingredients. (-) Information is not currently available for this nutrient. Copyright 2023 Meredith Corporation. Tartar Sauce Recipe: Ingredients and Health Effects WebCatfish Parlour serves up large portions of US farm raised catfish fried in trans fat free oil served with the house recipe coleslaw, savory pinto beans, homemade hush puppies, , WebAustin original. Serve immediately or refrigerate, covered, until needed. Will definitely be making again and will try the other suggestions- higher oven temp (maybe in preheated cast iron pan-but clean-up on parchment is so easy), blend of butter & olive oil, blend of bread crumbs and corn meal, some Old Bay and paprika and a touch of lemon juice in the tartar sauce and maby a substitution of dill relish for at least part of the pickle relish. Cracker Barrel Tartar Sauce is delicious with Fish from Cracker Barrel or any other Restaurant. The BEST Homemade Tartar Sauce Recipe - Simply Whisked Catfish Corner Express unique flavor has been a staple in Seattle for over 30 years. I did sprinkle with Hungarian paprika to give it a bit more zest and color. Advertisement. Put the cornmeal in another shallow bowl. You can also use dill relish or sweet pickle relish. Chill 1 hour. You wouldnt say, serve it with a sweet chili sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly. All rights reserved. I love this recipe. Rock's Fried Catfish with Creole Tartar Sauce Recipe Spread cornflake crumbs in a pie plate or shallow bowl. I also added the zest of 1 lemon, and 1/4 cup of freshly grated Parmesan cheese. When butter is hot, fry 2-3 fillets at a time for about 3 minutes on . Turn the stove down to medium and place each fillet into the oil to cook. Allow excess egg to drip off. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. this link is to an external site that may or may not meet accessibility guidelines. This catfish sandwich has it all - juicy tomato slices, tender, flaky catfish, sweet peach preserves, salty bacon, crisp lettuce, and more. Season fish with salt and pepper. What Sauces Does Gourmet Burger Kitchen Have. Mix milk and eggs in bowl to dip catfish through then mix the next four . Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes. 3/4 cup cornmeal, 3 teaspoons cajun seasoning. Season to taste with kosher salt and freshly ground black pepper. If youre eating out, fried catfish tends to be served with Creole and Cajun sauces. Chopped dill, parsley, and lemon juice make it more American, but add tarragon, shallots, cornichons, and minced garlic, and voila! Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; 1 cups oil. Dry the catfish fillets off with paper towels. Make the slaw by combining the mayonnaise, cilantro, lime juice, cumin, garlic powder, chili powder and salt, stirring well. Bottled Water $1.99. Make Tartar Sauce: Stir together all ingredients in a bowl and chill, until ready to serve. Beer-Battered Catfish with Homemade Tartar Sauce While the oil is heating, dredge the fish in the flour, then the egg, and then the corn meal mixture, shaking off any excess. Combine ingredients. Cut the fish into approximately 3" chunks. Serve with a side of tangy tartar sauce to take it over the top. Transfer fish to plates. So, what are the best sauces for fried catfish? To make the fried catfish: In a large Dutch oven or other heavy-bottomed pot, heat 2 inches of the oil to 350 degrees over medium-high heat.Alternatively, heat the oil to 350 degrees in a deep fryer following the . 2. 1-egg. In a small bowl stir together buttermilk and Cajun seasoning. ", "Better than anything you can buy in a bottle," raves one Allrecipes community member. Combine dill pickles, parsley, capers, garlic, lemon juice and mayo in a small bowl. Prep Time 5 mins. Whisk in beer until smooth. Whisk egg in a separate shallow dish. Perfect for fish, shrimp, or even sandwiches, it's that good! Tartar Sauce is great on fish and seafood. Repeat until all . BEST Homemade Tartar Sauce - The Daring Gourmet The ingredients for this sauce are chicken broth, butter, lemon juice, lime juice, dried thyme leaves, dried coriander, allspice, salt, cornstarch, brown sugar, paprika, and liquid smoke. 17 Catfish Recipes To Try Tonight - Insanely Good Transfer to a clean plate and chill for at least 30 minutes and up to 1 day. To make it, youll need mayo, chopped capers, chopped cornichons, Creole mustard, prepared horseradish, lemon juice, hot sauce, and chopped fresh herbsa combination of chives, tarragon, and parsley. Pat the fish dry with paper towels. Catfish Parlour serves up large portions of US farm raised catfish fried in trans fat free oil served with the house recipe coleslaw, , 2021 Share-Recipes.Net. Stir in lemon juice and pepper. 1-Tablespoon Oklahoma Joe's Original BBQ Rub. Instructions. Fried Catfish with Homemade Tartar Sauce | McCormick Coat catfish with crumbs and place on prepared baking sheet. A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan. Bake fish until crisp, brown and just cooked through, about 12 minutes. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Another mayonnaise-based recipe, this one also contains milk. The trick would be to find out which brands they use and if they add any extra spices. Set the air fryer to 400 and fry each side for 3 minutes. I find that the flatter/thinner onion in shape is sweeter in taste. At least if you dont decide to make the mayo from scratch. Dill weed - two teaspoons, finely chopped. This spice has now been added to your Flavor Profile, under "My Spices". Do not crowd the pan. About 20 minutes into cooking, add more alder wood or fruit wood chips to create more smoke. In a small bowl, whisk together , WebCut catfish into 4-ounce serving portions. Once the oil is hot, place the coated catfish in the skillet without over-crowding. Continue to stir constantly and add in the wine and milk. Continue until all the oil is gone. In a flat dish (Like a baking dish or cake pan), combine cornmeal, Cajun seasoning, garlic powder, salt, and pepper. Saturday 12PM 9PM. Whisk in the flour slowly and continue to whisk for one to two minutes. Stir in the garlic and cook for an additional one to two minutes. Then add them to the bag, 2 at a time, and shake to cover the fillets in the mixture. Marinate in refrigerator for 30 minutes. Season all sides of catfish with salt and pepper. 1 tsp dijon mustard. Separate onion slices into rings, and place over fish. Coat catfish in cornmeal mixture. 1 clove garlic, finely minced. directions. Dip fish fillets, one at a time, in egg. Spread the filets in an even . Fish Fry Tartar Sauce | MrFood.com If you're eating out, fried catfish tends to be served with Creole and Cajun sauces. 6 Prawns & Fries $12.99 Place the flour in a separate bowl. Cajun Catfish & Chips with Tartar Sauce - The Daring Gourmet catfish corner tartar sauce recipe - kamislots.com 4 Tartar Sauce $1.99 Directions. Store, tightly covered and refrigerated, for up to 10 days. New to baking with cast iron? We hope you enjoy our stories and recipes! In 1 bowl, add the flour, creole seasoning, garlic powder and a dash of salt and black pepper. Black pepper - freshly ground pepper tastes so good in this sauce. Place in bag in batches, and shake to coat. We recommend these must-have products to help with this recipe. Wash and pat the fillets dry and squeeze lemon juice over both sides. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Lightly spray with cooking oil and bake for 15 minutes. Directions: In a medium bowl, mix all the above ingredients together until well mixed. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Make our Cracker Barrel Tartar Sauce Recipe at home. Heat a skillet filled about an inch with corn oil . Dip each fillet into the cornmeal mixture on both sides to coat. Cover and chill tartar for at least 20 minutes before serving. McDonald's Tartar Sauce Copycat. Easy, peasy, lemon squeezy. Then, simmer on low heat for five minutes. Whisk together to combine. Tartar sauce was great but the fish didn't even need it. Combine the egg and water in another shallow dish, beating with fork until blended. Add the flour and stir until a blond roux is formed (i.e., dont let it brown). "I added a sprinkle of dill which made it even more tasty. I Made It. To make the tartar sauce: In a medium bowl, stir together the mayonnaise, scallions, lemon juice, capers, pickles and pickle juice.Season to taste with salt and pepper. 5 Min. Perhaps some lemon juice too. 1 small shallot, finely minced. Stir cornmeal, flour and Cajun-Creole seasoning blend together in a large shallow dish. Dip catfish pieces, one at a time, into the flour mixture and shake off excess. So quick and easy. *Coupon code will be sent to your email after you sign up for our newsletter! Fried Catfish With Homemade Tartar Sauce - The Daily Meal Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees. Heat about -inch of oil in a large cast iron skillet over a medium flame to about 350. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended.